The Inspiring of WoodCraft

Trimming Grooves

In addition to cleaning up mortises and tenons, I routinely use a chisel to fine-tune grooves, rabbets, dadoes, and other joints.
Paring sides
Trimming Grooves, Paring sides
One of the more common paring tasks is removing just a bit of material from the side of a groove or other joint. Whenever possible, I use the blade grip for this and take a slicing cut (right photo). This offers a couple of advantages over the more conventional vertical paring stroke. First, skewing the blade creates a cleaner shearing cut. Also, it makes it easy to slide the flat back of the chisel along the side of the groove or dado as a steady starting point. This way you start with a very light cut and ease into the waste.
Ends of the groove
Trimming Grooves, Ends of the groove
Whether a groove is cut by hand or by machine, there's often a tendency for the final few inches of the groove to be the incorrect depth. This can be caused by letting up on the workpiece as it passes over a spinning bit or blade, or by easing pressure near the end of a cut made by hand. To correct the depth, I use an underhand grip and pare away the waste with a series of light cuts (left photo). See Paring Chisels for a handy tip on using a gauge block to gauge the depth accurately.
Cleaning up the bottom
Cleaning up the bottom of a groove is fairly straightforward. Here again, flip the chisel so the bevel is down, and run it along the bottom (bottom photo). Inverting the bevel like this prevents it from catching and digging into the groove.
Trimming Grooves, Cleaning up the bottom
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